Хрустящий картофель

Хрустящий картофель

Этот хрустящий, размятый картофель с чесночным маслом и сыром пармезан – самый вкусный гарнир, который мы пробовали за последнее время. Если вы никогда до этого не пробовали что-то подобное, то мы очень рекомендуем вам это сделать, и лучше всего начать с нашего рецепта. И мы даем вам гарантию, что данное блюдо будет регулярно появляться в вашем доме!

Невероятно мягкие внутри и хрустящие снаружи, запеченные в чесночном масле и сыре пармезан! Это что-то среднее между картофелем фри и картофелем пюре, но с учетом всех плюсов и минусов у обоих.

Это блюдо может быть и гарниром и как основным блюдом. Для более насыщенного вкуса мы можете добавить еще некоторые ингредиенты, например грибы, мясо, морковь, кабачок. Картофель идеально сочетается практическими со  всеми овощами и видами мяса, поэтому это блюдо трудно будет испортить. Сегодня мы покажем вам стандартный способ приготовления этого блюда. Удачно соперничает с этим блюдом картофель фри.

Хрустящий картофель рецепт

от Максим Фролов Published: 30 марта, 2016

  • Выход: 4 персоны
  • Подготовка: 35 минут
  • Готовка: 20 минут
  • Всего: 55 минут

Этот хрустящий, размятый картофель с чесночным маслом и сыром пармезан – …

Ингредиенты

Инструкция

  1. Поставьте нагреваться духовку до 300ºС. Пока духовка разогревается начните варить картофель. Для этого очищенную картошку поместите в подсоленную воду и варите под закрытой крышкой 30-35 минут, либо пока картофель не станет мягким, для этого с помощью вилки проткните и проверьте готовность картофеля.
    Хрустящий картофель
  2. Пока картофель варится, смажьте растительным маслом лист для выпечки. Как только картошка приготовится положите ее на противень, на небольшом расстоянии друг от друга и с помощью вилки, либо специального пресса слегка прижмите картофель, но не слишком сильно, чтобы не получилось пюре.
    Хрустящий картофель
  3. Смешайте вместе сливочное масло, чеснок и петрушку. Залейте этой смесью каждую картофелину, посыпьте солью и перцем и слегка взбрызните оливковым маслом.
    Хрустящий картофель
  4. Запекайте в духовке до тех пор, пока они не станут золотистыми и хрустящими (около 15 минут). Достаньте из духовки, посыпьте пармезаном и снова поместите в духовку, пока сыр не расплавится, приблизительно минут 5. Подавайте, приправив солью и петрушкой.
    Хрустящий картофель
Максим Фролов/ автор статьи
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